BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20261022T213000Z DTEND:20261022T233000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:DILLY BEANS\, TWO WAYS: Pickled & Alive! w/Lisl Meredith Huebner DESCRIPTION:Come learn how to make crisp\, garlicky dilly beans using both a traditional vinegar brine and a naturally fermented salt brine. We'll talk vinegar\, salt\, flavor\, food preservation and why fermented foods bring something entirely different to the table. We'll discuss refrigerator pickles\, water-bath preservation\, different vinegars and salts\, troubleshooting fermentation\, and practical healthy-living kitchen tips. Bring a clean 1-qt wide-mouth canning jar w/lid & make your own dilly beans to take home! X-ALT-DESC;FMTTYPE=text/html:Come learn how to make crisp\, garlicky dilly beans using both a traditional vinegar brine and a naturally fermented salt brine. We&rsquo\;ll talk vinegar\, salt\, flavor\, food preservation and why fermented foods bring something entirely different to the table. We'\;ll discuss refrigerator pickles\, water-bath preservation\, different vinegars and salts\, troubleshooting fermentation\, and practical healthy-living kitchen tips. Bring a clean 1-qt wide-mouth canning jar w/lid &\; make your own dilly beans to take home! LOCATION:The Lucky Gut Collective UID:e.3366.4889 SEQUENCE:3 DTSTAMP:20261002T085413Z URL:http://www.simsburycoc.com/events/details/dilly-beans-two-ways-pickled-alive-w-lisl-meredith-huebner-4889 END:VEVENT END:VCALENDAR