Heirloom Flavors Cooking Class: Chana Masala (Spiced Chickpea Curry) and Paratha (Flaky Whole Wheat Bread)

Join us for a hands-on cooking class where you’ll learn to build deep flavor using whole spices, create a rich, balanced curry with fresh ingredients, and master soft, layered parathas. Discover recipes passed down through generations, plus tips and techniques that make home cooking feel special. You’ll leave with new skills, recipes, and the confidence to recreate these nourishing meals at home—reserve your spot today.