Lucky Gut Steakhouse Cooking Class w/ Ayelet Connell PhD (Gluten free, Dairy Free)

Join Ayelet Connell, PhD, for a vibrant, hands-on evening of nourishing cooking and connection. Enjoy a seasonal menu: sundried tomato & olive tapenade with gluten-free crackers and fresh veggies, followed by pan-seared steak with spring salad and garden harvest potato salad. We handle the cooking and cleaning—so you can relax, learn new recipes, and share a memorable meal in a beautiful setting. Leave inspired, satisfied, and ready to recreate it at home. Reserve your spot now—spaces are limited!