The Kitchen Apothecary: Make it Once, Use it all Season - BBQ Edition!

Michelle Mullin, co-founder of The Lucky Gut and certified clinical herbalist, hosts a kitchen herbalism class each month.

This month's class is the Backyard Apothecary—BBQ Edition! We’re getting ready for summer with fermented ketchup, cultured mustard, probiotic ranch (made with Greek yogurt), and one-minute mayo. Simple, gut-friendly staples are made in class and they're yours to keep. Leave feeling confident recreating these recipes at home!