Join us for a nourishing winter menu in our Wellness Kitchen series! This weeks' menu features a meal that is wildly good for you & wildly delicious. Join Ayelet Connell, PhD to enjoy vegan spinach artichoke dip, mustard dill salmon w/ roasted broccolini & root veggie mash & almond butter brownies. Looking for a healthy twist this year? This series explores basic cooking skills, whole-food swaps & simple habits that support sustainable wellness while we enjoy warm, healthy meals together.
Wednesday Jan 7, 2026
5:30 PM - 8:30 PM EST
Wednesday January 7, 2026 5:30 pm
The Lucky Gut Collective 10 Wilcox St. Simsbury, CT
$89.99
The Lucky Gut Collective
hello@luckygut.co
860-217-1259
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