The Wellness Kitchen: Salmon Supper Edition

Join us for a nourishing winter menu in our Wellness Kitchen series! This weeks' menu features a meal that is wildly good for you & wildly delicious. Join Ayelet Connell, PhD to enjoy vegan spinach artichoke dip, mustard dill salmon w/ roasted broccolini & root veggie mash & almond butter brownies. Looking for a healthy twist this year? This series explores basic cooking skills, whole-food swaps & simple habits that support sustainable wellness while we enjoy warm, healthy meals together.