DILLY BEANS, TWO WAYS: Pickled & Alive! w/Lisl Meredith Huebner

Come learn how to make crisp, garlicky dilly beans using both a traditional vinegar brine and a naturally fermented salt brine. We’ll talk vinegar, salt, flavor, food preservation and why fermented foods bring something entirely different to the table. We'll discuss refrigerator pickles, water-bath preservation, different vinegars and salts, troubleshooting fermentation, and practical healthy-living kitchen tips. Bring a clean 1-qt wide-mouth canning jar w/lid & make your own dilly beans to take home!

DILLY BEANS, TWO WAYS: Pickled & Aliv...

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Date and Time

Thursday Oct 22, 2026
5:30 PM - 7:30 PM EDT

10/22/26 5:30 pm

Location

The Lucky Gut Collective

Fees/Admission

$35

Website

https://luckygutcollective.as.me/?appointmentType=98106297

Contact Information

hello@luckygut.co 860-217-1259
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